“We cook the food we'd want to be served, in the room we'd want to sit in.”
— Chef Lucia Marchetti, founder
Seasonal Italian cooking, an unhurried room, and a wine list our sommelier is a little too proud of. Dinner, the way it should feel.
“We cook the food we'd want to be served, in the room we'd want to sit in.”
Via Brera 14, 20121 Milano. Reservations recommended, especially on weekends.
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